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北京市民讲外语组委会
禽蛋类　Poultry and Eggs
 
巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper
 
扒鸡腿：Grilled Chicken Legs
 
扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast
 
白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper
 
板栗焖仔鸡：Braised Chicken with Chestnuts
 
川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style
 
脆皮鸡：Crispy Chicken
 
大千鸡片：Sautéed Sliced Chicken
 
大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu
 
当红炸子鸡：Deep-Fried Chicken
 
翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham
 
双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
 
芙蓉鸡片：Sautéed Chicken Slices in Egg-White
 
干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce
 
干锅鸡：Griddle Cooked Chicken with Pepper
 
干锅鸡胗：Griddle Cooked Chicken Gizzard
 
宫保鸡丁：Kung Pao Chicken
 
枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry
 
花旗参炖竹丝鸡：Braised Chicken with Ginseng
 
鸡茸豆花：Minced Chicken Soup
 
姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion
 
金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus
 
咖喱鸡：Curry Chicken
 
可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce
 
鸿运蒸凤爪：Steamed Chicken Feet
 
客家盐焗鸡：Salt Baked Chicken, Hakka Style
 
莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots
 
罗定豆豉鸡：Braised Chicken in Black Bean Sauce
 
南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu
 
啤酒鸡：Stewed Chicken in Beer
 
飘香手撕鸡：Poached Sliced Chicken
 
麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables
 
荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse
 
鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms
 
沙茶鸡煲：Chicken with BBQ Sauce en Casserole
 
沙姜焗软鸡：Salted and Steamed Chicken with Ginger
 
砂锅滑鸡：Stewed Chicken and Vegetables en Casserole
 
烧鸡肉串：Roast Chicken Kebabs
 
时菜炒鸡片：Sautéed Sliced Chicken with Vegetables
 
江南百花鸡：Chicken, South China Style
 
四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
 
酥炸鸡胸：Deep-Fried Crispy Chicken Breast
 
铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce
 
铁板掌中宝：Sizzling Chicken Feet
 
鲜人参炖土鸡：Braised Chicken with Ginseng
 
香扒春鸡：Grilled Spring Chicken
 
杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds
 
杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing
 
腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts
 
一品蒜花鸡：Deep-Fried Chicken with Garlic
 
鱼香鸡片：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
 
汁烧鸡肉：Stewed Chicken in Sauce
 
美极掌中宝：Sautéed Chicken Feet in Maggi Sauce
 
青瓜鸡丁：Sautéed Diced Chicken with Cucumber
 
什菜鸡：Sautéed Chicken with Mixed Vegetables
 
芥兰鸡：Sautéed Chicken with Chinese Broccoli
 
雪豆鸡：Sautéed Chicken with Snow Peas
 
甜酸鸡：Sweet and Sour Chicken
 
陈皮鸡：Chicken with Dried Orange Peel
 
干烧鸡：Dry-Braised Chicken in Chili Sauce
 
柠檬鸡：Sautéed Chicken with Lemon
 
湖南鸡：Chicken，Hunan Style
 
子姜鸡：Sautéed Chicken with Ginger Shoots
 
豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts
 
炸八块鸡：Deep-Fried Chicken Chunks
 
三杯鸡：Stewed Chicken with Three Cups Sauce
 
葱油鸡：Chicken with Scallion in Hot Oil
 
香酥鸡王：Crispy Chicken
 
金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup
 
芫爆鹌鹑脯：Sautéed Quail Breast with Coriander
 
枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts
 
西兰花鸡片：Stir-Fried Chicken Slices with Broccoli
 
白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms
 
芫爆鸡片：Sautéed Chicken Slices with Coriander
 
芦笋鸡片：Sautéed Chicken Slices with Green Asparagus
 
鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts
 
甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg
 
怪味鸡丝：Special Flavored Shredded Chicken
 
口水鸡：Steamed Chicken with Chili Sauce
 
鱼香碎米鸡：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
 
葱姜油淋鸡：Chicken with Ginger and Scallion Oil
 
菜远鸡球：Sautéed Chicken Balls with Greens
 
豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce
 
子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple
 
龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp
 
糖醋鸡块：Braised Chicken in Sweet and Sour Sauce
 
蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots
 
苹果咖喱鸡：Curry Chicken with Apple
 
糊辣仔鸡：Pepper Chicken
 
美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce
 
清蒸童子鸡：Steamed Spring Chicken
 
贵妃鸡：Chicken Wings and Legs with Brown Sauce
 
江南百花鸡：Steamed Chicken Skin with Shrimp Paste
 
烤鸡：Roast Chicken
 
符离集烧鸡：Red-Cooked Chicken, Fuliji Style
 
道口烧鸡：Red-Cooked Chicken, Daokou Style
 
酱鸡：Chicken Seasoned with Brown Sauce
 
熏鸡：Smoked Chicken
 
五香鸡：Spiced Chicken
 
椒盐鸡：Chicken with Spicy Salt
 
麻辣鸡：Chicken with Chili and Sichuan Pepper
 
茶香鸡：Red-Cooked Chicken with Tea Falvor
 
金钱鸡：Grilled Ham and Chicken
 
芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce
 
叫化鸡：Beggars Chicken (Baked Chicken)
 
江米酿鸡：Chicken with Glutinous Rice Stuffing
 
富贵鸡：Steamed Chicken with Stuffing
 
纸包鸡：Deep-Fried Chicken in Tin Foil
 
清蒸全鸡：Steamed Whole Chicken
 
半口蘑蒸鸡：Steamed Chicken with Truffle
 
炸鸡肫肝：Fried Chicken Gizzards
 
一鸡三吃：A Chicken Prepared in Three Ways
 
牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls
 
广州文昌鸡：Sliced Chicken with Chicken Livers and Ham
 
荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts
 
时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable
 
汽锅鸡翅：Steam Pot Chicken Wings
 
清蒸全鸭：Steamed Whole Duck
 
柴把鸭：Steamed Duck with Bamboo Shoots and Ham
 
脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
 
全聚德烤鸭：Quanjude Roast Duck
 
面鱼儿烧鸭：Roast Duck with Fish-Like Dough
 
双冬鸭：Duck Meat with Snow Peas and Mushrooms
 
子姜鸭：Sautéed Duck with Ginger Shoots
 
魔芋烧鸭：Braised Duck with Shredded Konjak
 
五香鸭子：Spiced Duck with Tofu
 
盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf
 
鸭粒响铃：Fried Diced Duck
 
青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper
 
糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
 
四川樟茶鸭(配荷叶饼)：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
 
香熏鸭腰：Frangrant Smoked Duck Kernel
 
盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf
 
口水鸭肠：Duck Intestines with Chili Sauce
 
芥末鸭掌：Duck Feet with Mustard
 
火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili
 
八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss
 
赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus
 
蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce
 
香荽鸭翼：Stir-Fried Duck Wings with Coriander
 
香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce
 
北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables
 
北京烤鸭：Beijing Roast Duck
 
彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper
 
虫草炖老鸭：Stewed Duck with Aweto
 
蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust
 
冬菜扣大鸭：Braised Duck with Preserved Vegetables
 
参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry
 
豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
 
火燎鸭心：Sautéed Duck Hearts
 
酱爆鸭片：Sautéed Sliced Duck in Soy Sauce
 
罗汉扒大鸭：Braised Duck with Mixed Vegetables
 
樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce
 
蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce
 
汽锅虫草炖老鸭：Steam Pot Duck with Aweto
 
芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree
 
雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket
 
黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper
 
烩鸭四宝：Braised Four–Delicacies of Duck
 
黄豆煮水鸭：Stewed Duck with Soya Beans
 
生炒鸭松：Sautéed Minced Duck on Lettuce Leaf
 
酸梅鸭：Braised Duck with Plum Sauce
 
香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce
 
香酥脱骨鸭：Crispy Boneless Duck
 
香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf
 
酥皮鸭丝盅：Crispy Shredded Duck
 
荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro
 
辽参扣鹅掌：Braised Goose Feet with Sea Cucumber
 
菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce
 
松茸扒鹅肝：Grilled Goose Liver with Matsutake
 
香煎鹅肝：Pan-Fried Goose Liver
 
野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms
 
川式煎鹅肝：Fried Goose Liver，Sichuan Style
 
潮州烧雁鹅：Roast Goose, Chaozhou Style
 
红烧石歧项鸽：Braised Pigeon
 
冬草花炖鹧鸪：Stewed Quail with Aweto
 
豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce
 
酥香鹌鹑：Crispy Quail with Sesame
 
XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce
 
北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham
 
菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables
 
脆皮乳鸽：Crispy Pigeon
 
吊烧乳鸽王：Roast Pigeon
 
荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves
 
红酒烩鸽脯：Braised Pigeon Breast in Red Wine
 
金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce
 
烧汁香煎鸽脯：Pan-Fried Pigeon Breast
 
生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf
 
时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables
 
天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber
 
云腿骨香炒鸽片：Fried Sliced Pigeon with Ham
 
咸鸭蛋：Salted Duck Egg
 
卤蛋：Marinated Egg
 
煮鸡蛋：Boiled Egg
 
糟蛋：Egg Preserved in Rice Wine
 
荷包蛋：Poached Egg

煎蛋：Fried Eggs
 
香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves
 
蟹肉芙蓉蛋：Crab Meat with Egg White
 
虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste
 
韭菜炒鸡蛋：Scrambled Egg with Leek
 
葱花炒鸡蛋：Scrambled Egg with Scallion
 
蛤蜊蒸蛋：Steamed Egg with Clams
 
鸡肝炒蛋：Scrambled Egg with Chicken Liver
 
白菌炒蛋：Scrambled Egg with Mushroom
 
火腿炒蛋：Scrambled Egg with Ham
 
燕窝鸽蛋：Bird's Nest with Pigeon Egg
 
时菜鹑蛋：Quail Egg with Vegetables
 
鹑蛋炒碎肉：Fried Minced Meat and Quail Egg
 
菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables
 
蛋羹：Egg Custard

（pep）